Beer can help reduce the risk of disease

Beer can help reduce the risk of disease

like wine, beer It can have health benefits when consumed in moderation. Non-alcoholic beers have become very popular lately, but are these drinks also healthy? In a pilot study published in the journal Journal of Agricultural and Food Chemistryfrom the American Chemical Society (ACS), researchers from the Universidade Nova de Lisboa (Portugal) report that, compared to the microbiota before testing, men who drank alcoholic or non-alcoholic beer daily had a variety of gut microbes, which can reduce the risk of some diseases .

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