Reed Hastings, the Founder of Netflix, Keeps His Library in His Pocket

“They’re all on Kindle. Although I have to admit as a first-time author, when the hardcover book arrived, it felt really good to hold in my hands.”

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David Chang’s Memoir, “Eat a Peach,” Provides Food for Thought

FROM SOUP TO GUTS In 2004, the chef David Chang put himself on the culinary map when he opened his first restaurant, Momofuku Noodle Bar, in Manhattan’s East Village. Epicureans…

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The Ugly (and Glorious) Truth About American Supermarkets

“On the one hand, the supermarket is the most banal, mundane place,” said Benjamin Lorr, the author of the new book, “The Secret Life of Groceries: The Dark Miracle of…

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How the New York Times Best-Seller Lists Come Together

Times Insider explains who we are and what we do, and delivers behind-the-scenes insights into how our journalism comes together. Come holiday or hurricane, one thing you can count on…

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The Divisions That Are Destroying the Country

DIVIDED WE FALLAmerica’s Secession Threat and How to Restore Our NationBy David French The 2016 election unleashed a flood of books warning that the duly elected president of the United…

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The War Crime No One Wants to Talk About

Despite the barbarity, Lamb’s humane portraits of survivors kept my attention. I grew invested in the women and felt compelled to listen to their stories. Tragically, most can’t find peace….

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